03/ Signature Kitchen Equipment
Green Kitchen aims to promote the “Greening the Kitchen” concept and always looks for high-performance and energy saving kitchen equipment that produces less emission from commercial kitchens.
To promote this concept, we have built a team which is dedicated to the design, development and manufacturing of some commonly used commercial kitchen equipment that fits the criteria, like the teppanyaki with a downdraft system, water wash exhaust hood with exhaust rate adjustment and the Chinese electric steaming cabinet with energy recovery system etc.
